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Easy Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)18.48
Carbohydrates (g)4.7388
Total fats (g)0.0528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This makes a large amount of Sangria, make sure you have a container large enough to accomodate the ingredients. | 2. Mix all the ingredients and let chill in the refrigerator for a few hours. | 3. Add fruit if you'd like. | 4. Use your imagination and ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burgundy wine 1 1/2 1/2 - - - -
    mango syrup 1 - - - -
    lemonade 1/2 18.48 4.7388 0.0 0.0528
    orange juice 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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