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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In frying pan add oil, ground pork, salt and pepper,chopped onions,. | 2. chopped mushrooms. Saute until pork is browned and vegetables cooked. | 3. Add taco seasoning mix with 3/4 cup water and stir to mix. Bring to a boil, | 4. cook five minutes. Set aside. | 5. In dutch oven, add barley to 2 quarts of water. Bring to a boil, add 1/2 teaspoons salt. Cover, simmer 20 minutes, stirring twice. | 6. Add Sautéed pork, vegetable mixture, canned tomatoes to dutch oven. | 7. Then add enchilada sauce and cornmeal. Stir until mixed. Cover. | 8. Simmer 20 minutes stirring twice. | 9. Serve over tortilla chips or with the chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot water	2	quarts		0.0	0.0	0.0	0.0
cooking barley	1/2	cup		-	-	-	-
tomato juice	1	can	chopped	61.934	12.8604	3.0967	1.0565
mushroom	6 -8		chopped	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
mccormick taco seasoning mix	1 1/2	1/2		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
enchilada sauce	2	cans		169.8	27.5642	3.5092	5.1506
yellow cornmeal	1/3	cup		135.8267	28.5805	3.3672	1.3827
bacon	2	tablespoons	fat	-	-	-	-
salt pepper				-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.