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Enchilada Pork Barley Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.8273
Energy (kCal)2137.0967
Carbohydrates (g)83.9491
Protein (g)74.8289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2 quarts 0.0 0.0 0.0 0.0
    cooking barley 1/2 cup - - - -
    tomato juice 1 can chopped 61.934 12.8604 3.0967 1.0565
    mushroom 6 -8 chopped - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    mccormick taco seasoning mix 1 1/2 1/2 - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    yellow cornmeal 1/3 cup 135.8267 28.5805 3.3672 1.3827
    bacon 2 tablespoons fat - - - -
    salt pepper - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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