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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the ceviche: Put a large pot of water over high heat and add the lemon, garlic, bay leaves, peppercorns and salt, to taste. When it comes to a boil add the shrimp and turn off the heat. Let the shrimp poach just until they are cooked through, about 3 to 5 minutes. Remove the shrimp to a sheet pan and refrigerate. When they are cool slice them in half lengthwise. | 2. Combine the coconut milk, lime juice, onion, chiles, and cilantro in a large bowl and season it with salt. Add the cooled shrimp and let them marinate, refrigerated, for about 1/2 hour. | 3. Prepare the coconut shells: Take a hammer and hit the coconut repeatedly (not too hard) around its equator, turning the coconut in your hand. It will eventually split into 2 halves. Drain the liquid from the coconuts. | 4. To serve: Pour the salt onto a large platter and nestle the coconut halves into the salt so they stand upright. Divide the ceviche among the coconut halves; garnish with drizzles of lime juice, olive oil and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1	halved		-	-	-	-
garlic	1	halved		-	-	-	-
bay leaf	3			-	-	-	-
peppercorn	8			201.53599999999997	1.2507	0.4288	21.9403
sea salt				-	-	-	-
large shrimp	1 1/2	1/2	peeled	-	-	-	-
coconut milk	2	cups		1104.0	26.592	10.992	114.432
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
lime juice				30.25	10.1882	0.5082	0.0847
red onion	1		sliced	64.0	14.944	1.76	0.16
serrano chilies	2		sliced	-	-	-	-
cilantro leaf	1/2	bunch	chopped	-	-	-	-
coconut	4			1132.8	48.736000000000004	10.655999999999999	107.16799999999999
rock salt		cups		-	-	-	-
extra virgin olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.