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Easy Unfried Mexican Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2527
Energy (kCal)169.4667
Carbohydrates (g)32.2359
Total fats (g)4.2367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scoop ice cream into balls (I used a cookie scoop for my small kids but any size is fine) place on cookie sheet, dish -- and put in freezer for at least 10 minutes. | 2. Use coffee grinder, small chopper or rolling pin to crush cereal to crumbs. | 3. Toast crumbs in toaster oven or dry pan on stovetop. Place in bowl. | 4. Remove ice cream from freezer & while crumbs are still warm roll ice cream balls to coat. | 5. Serve immediately, drizzle honey on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon toast cereal 1 cup toasted 169.4667 32.2359 2.2527 4.2367
    vanilla ice cream 1 1/2 cups - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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