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Burritos With Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6741
Energy (kCal)322.0089
Carbohydrates (g)27.2335
Protein (g)5.0497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/2 cup - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chicken breast 2 boneless skinless boneless - - - -
    monterey jack cheese 1 1/4 1/4 mild - - - -
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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