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Baked Mexican Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.2606
Energy (kCal)1414.084
Carbohydrates (g)72.2197
Protein (g)115.7289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning 1 package - - - -
    beef broth 2/3 cup 11.2 0.064 1.824 0.35200000000000004
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    cream onion soup 1 can - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    flour tortilla 5 - - - -
    monterey jack pepper cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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