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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain. | 3. In the same skillet, melt butter. Cook onion, garlic and green onion in butter until tender. Add green chilies, soup and meat, stirring well. Transfer mixture to a medium bowl. | 4. Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside. | 5. In a separate bowl, combine enchilada sauce and beans, whisking well. | 6. In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese. | 7. Bake for 30 minutes, or until cheese is browned. | 8. Garnish with sour cream, chopped green onions and chopped tomatoes, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning	1	package		-	-	-	-
beef broth	2/3	cup		11.2	0.064	1.824	0.35200000000000004
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
cream onion soup	1	can		-	-	-	-
enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
flour tortilla	5			-	-	-	-
monterey jack pepper cheese	3	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.