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Burritos, Red Bean

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7399
Energy (kCal)50.5106
Carbohydrates (g)10.9422
Protein (g)2.5837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour tortilla 4 - - - -
    no salt pinto bean 1 can no-salt-added - - - -
    salsa 1/2 cup no-salt-added low sodium 37.7 8.632 1.976 0.221
    red bell pepper 2 tablespoons chopped - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    hot sauce - - - -
    salad green - - - -
    tomato chopped - - - -
    carrot shredded - - - -
    avocado chunked - - - -
    scallion sliced chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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