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Mexican Flan (Baked caramel Custard)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4747
Energy (kCal)1298.4165
Carbohydrates (g)139.1852
Protein (g)60.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    fruit strawberry sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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