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Picante Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5998
Energy (kCal)289.2953
Carbohydrates (g)27.5327
Total fats (g)2.768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In electric blender or food processor, combine tomato paste, vinegar, water, chili powder and habanera peppers with seeds. | 2. Puree. | 3. Pour into storage container. | 4. Add remaining ingredients and mix well. | 5. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no salt tomato paste 6 ounces added 151.3 0.0 33.66 0.85
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    habanero pepper 1 -2 minced 0.0 0.0 0.0 0.0
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    green onion 1 bunch sliced - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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