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Mexi-Potato Breakfast Tostada With Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7748
Energy (kCal)653.05
Carbohydrates (g)4.9681
Protein (g)55.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato reg 2 cups Shredded - - - -
    cheddar cheese 2 cups grated - - - -
    olive oil cooking spray flavored - - - -
    egg 8 572.0 2.88 50.24 38.04
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    kosher salt 1/2 teaspoon - - - -
    bacon 2 slices chopped cooked 72.32 0.6048 5.1008 5.4176
    red bell pepper 1/4 cup diced - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    cilantro leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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