RecipeDB

Cooking in progress....

Bunelos (Appetizer)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.5132
Energy (kCal)3400.685
Carbohydrates (g)261.1913
Total fats (g)223.5284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and peppers have golden or slightly brown edges. | 2. Remove peppers and onions from pan; set aside. | 3. With scissors, cut each tortilla into 8 wedges. | 4. Heat remaining oil; fry the wedges, a few at a time, until golden and crisp. | 5. Drain chips on paper towels or brown bags. | 6. To serve, spread on ovenproof plate. | 7. Sprinkle with cheese, onions, and peppers. | 8. Heat in oven until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 1 package 1437.48 238.4668 38.7684 36.6872
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cheese 2 cups grated 953.1 6.318 57.78 77.598
    jalapeno 4 diced 6.525 1.4625 0.2048 0.0832
    onion 1 diced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition