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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes. | 2. Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use. | 3. To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once. | 4. To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side. | 5. Top crab cakes with mango salsa and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crab cake				-	-	-	-
crabmeat	3/4	pound		329.8007	0.0	65.7901	5.236000000000001
bread crumb	1	cup		426.6	77.7384	14.418	5.724
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
egg	1		beaten	71.5	0.36	6.28	4.755
green onion	2		minced	38.34	8.1508	1.3774	0.6674
hot sauce				-	-	-	-
salt pepper				-	-	-	-
mango salsa				-	-	-	-
mango	1		peeled pitted diced	99.0	24.717	1.3530000000000002	0.627
red onion	1		diced	-	-	-	-
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
jalapeno			Minced	-	-	-	-
salt pepper				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.