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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a pan and sauté the onion and chili for 2-3 mins before adding the red and yellow peppers. Cook for another 5-6 mins, stirring occasionally. | 2. Cook the rice according to the pack instructions. | 3. Add the chorizo to the pepper and stir-fry for 3-4 mins before stirring in the rice and freshly chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
red chili pepper	1/2		sliced	0.625	0.1377	0.0292	0.0069
red onion	1		peeled sliced	-	-	-	-
red pepper	1		deseeded sliced	0.625	0.1377	0.0292	0.0069
yellow pepper	1		deseeded sliced	-	-	-	-
chorizo sausage	2	ounces	sliced	50.4333	0.0	11.22	0.2833
mexican rice mix	1	package		50.4333	0.0	11.22	0.2833
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.