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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large non-stick skillet, brown southwest hash browns on medium high heat for 9 minutes stirring occasionally. | 2. While the potatoes are cooking add the Soy Chorizo to a medium size non-stick skillet. Cook on medium high for 7 minutes stirring often. | 3. Add green chilies to the Soy Chorizo and cook for an additional 7 minutes stirring often. | 4. Add the Soy Chorizo mixture to the skillet of potatoes mixing well. | 5. Heat flour tortillas in a small non-stick skillet 30 seconds on each side. | 6. Put 1/2 cup of potato and soy mixture in each tortilla. | 7. Add 2 tablespoons of cheese to each tortilla, fold over then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato southwest hash brown	1	package		-	-	-	-
soy chorizo	1	package		-	-	-	-
green chilies	4	ounces	canned diced mild	30.6175	7.5636	0.0	0.0
flour tortilla	8			-	-	-	-
cheddar cheese	1	cup	shredded reduced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.