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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks. | 2. Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted softened	407.256	0.0341	0.4828	46.0705
garlic clove	1		minced	-	-	-	-
lime zest	1/4	teaspoon	grated	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
kosher salt	1	dash		-	-	-	-
paprika	1 1/2	1/2	sweet	9.729	1.8627	0.4878	0.4447
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
chipotle powder	1 1/2	1/2		-	-	-	-
rib eye steak	4		boneless	2792.5397	0.0	396.2142	134.3683
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.