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Frozen Strawberry-Mango Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2909
Energy (kCal)222.529
Carbohydrates (g)55.9861
Total fats (g)0.9544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings. | 2. *Note: Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gold tequila 1/2 cup - - - -
    orange liqueur 1/3 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    mango chunk 2 cups - - - -
    strawberry 2 cups unsweetened frozen 97.28 23.3472 2.0368 0.912
    ice cube 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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