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Applebee's Apple Chimi Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4071
Energy (kCal)2802.1742
Carbohydrates (g)330.6929
Total fats (g)155.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fold desired amount of apple pie filling into cheesecake filling. | 2. Warm tortillas slightly in microwave. | 3. Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle. | 4. Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around. | 5. Roll in wax paper and freeze. | 6. When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes. | 7. Remove from oil and allow to drain. | 8. Roll in cinnamon sugar. | 9. Cut in half at an angle. | 10. Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheesecake 24 1/4 ounces 2206.8349 175.3093 37.8118 154.6847
    apple pie filling 21 ounces 595.3393 155.3836 0.5953 0.5953
    flour tortilla 10 -12 - - - -
    cinnamon sugar - - - -
    ice cream topping - - - -
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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