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Freeze Ahead Steak Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0605
Energy (kCal)828.2904
Carbohydrates (g)22.5416
Protein (g)101.4633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 lb 607.4680000000001 0.0 96.9229 24.2987
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    white wine vinegar 2 tablespoons - - - -
    salad oil 1 tablespoon 123.76 0.0 0.0 14.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    flour tortilla 6 - - - -
    vegetable 1 package mixed - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    avocado 1 cut - - - -
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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