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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat. | 2. Freeze. | 3. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables. | 4. To prepare: Thaw steak in marinade. | 5. Remove steak and pan-sear in hot pan. | 6. Cook until medium rare; remove from pan. | 7. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender. | 8. While vegetables are cooking, slice meat into thin slices against the grain. | 9. Add to cooked vegetables. | 10. Add salsa to meat and vegetables; heat through. | 11. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	1	lb		607.4680000000001	0.0	96.9229	24.2987
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
white wine vinegar	2	tablespoons		-	-	-	-
salad oil	1	tablespoon		123.76	0.0	0.0	14.0
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
flour tortilla	6			-	-	-	-
vegetable	1	package	mixed	-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
avocado	1		cut	-	-	-	-
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.