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Mexican Chocolate Crunch Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.9533
Energy (kCal)3184.5733
Carbohydrates (g)306.9287
Total fats (g)210.0473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. Spray a 9x13 pan. Finely crush cereal. | 3. In a large bowl, stir butter and corn syrup until well blended. Add cereal and mix thoroughly. Press evenly into sprayed pan. | 4. Make brownie mix as directed on box using oil, water, eggs, and adding cinnamon. Stir in 2/3 cup of chocolate chips. Pour over cereal and sprinkle remaining 2/3 cup of chocolate chips on top. | 5. Bake 20 minutes. | 6. Sprinkle cinnamon sugar evenly over brownies. Bake 14-18 min longer or set. | 7. Cool 10 minutes then loosen edges but do not cut. Cool 2 hours in total. | 8. To make cinnamon sugar combine 3tbsp sugar and 1/2 tsp cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon toast crunch cereal 8 cups 1355.7333 257.8869 18.0213 33.8933
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    pillsbury fudge brownie mix 1 box - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cinnamon 1/2 teaspoon - - - -
    chocolate chip 1 1/3 1/3 semi-sweet - - - -
    cinnamon sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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