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Bean and Cheese Taco Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.2039
Energy (kCal)1638.2831
Carbohydrates (g)87.1975
Total fats (g)125.3458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients and put in a 1 1/2 quart casserole dish, covered. | 2. Bake at 350 for 30 minutes. | 3. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    taco seasoning 1/2 package - - - -
    green onion - - - -
    tabasco sauce 5 drops - - - -
    frito bean dip 1 can 513.8231 68.6105 23.4891 15.975999999999999
    monterey jack cheese 1 cup - - - -
    cheddar cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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