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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. In a large skillet, cook ground beef until brown. | 3. Drain fat. | 4. Add taco-seasoning mix according to package directions except use 1/2 cup water. | 5. Add the undrained kidney beans and drained corn; bring to boiling. | 6. Meanwhile, combine the biscuit mix and milk, stirring until all is moistened. | 7. Mix for 30 seconds more. | 8. Roll dough out on a lightly floured surface to a 1/2 inch thickness. | 9. Cut with a 2 inch round biscuit cutter, making 10 biscuits. | 10. Spoon hot meat mixture into a 13x9x2 inch (3 quart rectangular) baking dish and top with cheese. | 11. Immediately place biscuits on top and bake for 20 minutes or until biscuits are done. | 12. Remove from oven and let stand for at least five minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
taco seasoning mix	1	package		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
kidney bean	1	can		80.0	11.3103	11.5862	1.3793
corn pepper	1	can	chopped drained mixed	255.2474	61.8379	7.9297	1.8718
biscuit mix	3 1/4	cups	packaged	-	-	-	-
milk	3/4 - 1	cup		0.0	0.0	0.0	0.0
cheddar cheese	3	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.