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Bacon Chimichanga

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.1974
Energy (kCal)1452.0105
Carbohydrates (g)60.8063
Protein (g)108.6704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 lb shredded skinless 390.0899 0.0 47.2871 20.9787
    bacon 1/2 chopped cooked cut 18.08 0.1512 1.2752 1.3544
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    onion 1/2 diced 32.0 7.472 0.88 0.08
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    southwest seasoning 2 teaspoons - - - -
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    flour tortilla 2 - - - -
    extra virgin olive oil 1/4 cup - - - -
    cheese 1/2 lb shredded 800.6058 5.3071 48.5353 65.1825
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    lettuce 1/2 cup shredded 2.7 0.5166 0.2448 0.027000000000000003
    black olive 1/2 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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