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South of the Border Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.2399
Energy (kCal)2955.4664
Carbohydrates (g)31.0585
Protein (g)161.8105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 round 2801.6064 0.0 149.6003 244.8006
    meat marinade 1 envelope - - - -
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    red pepper sauce 1/8 teaspoon - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cheddar cheese 1/4 cup shredded - - - -
    chili pepper - - - -
    potato chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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