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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef drain add 3/4 of water and taco seasoning mix with chopped onion and bell pepper bring to a boil let simmer 15 minutes while simmering take skillet put one tbsp of olive oil in skillet cook tortillas 3 to 4 seconds each side to soften put on clean plate on side pre heat oven to 350. In another sauce pan warm up ebchillada sauce on medium high until steaming. | 2. Slightly grease 19x10 glass cooking dish lay tortilla in one at a time starting with cheese meat a little sauce and roll repeating until all tortillas are rolled up side by side. | 3. Pour remaining enchilada sauce all over the top of and remaking ground meat down the middle of Enchilladas then spread your green chili peppers down center topping it with the cheese. | 4. Cover with paper foil let bake 30 minutes. | 5. Let cool 5- 10 minutes top with sour cream and sliced peppers and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
cheddar cheese	1	package		996.16	60.6186	75.9006	50.2608
green chili pepper	1	can		89.955	21.2744	4.4978	0.4498
green bell pepper	1/2			-	-	-	-
white onion	1/2			32.0	7.472	0.88	0.08
enchilada sauce	6	ounces		51.0291	8.2837	1.0546	1.5479
taco seasoning mix	1 1/4	1/4		-	-	-	-
cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153
corn tortilla	16			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.