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Tex-Mex Tortilla Casserole for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.9649
Energy (kCal)5902.4219
Carbohydrates (g)537.3943
Protein (g)370.646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    onion 2 chopped 128.0 29.888 3.52 0.32
    green bell pepper 2 cut - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    garlic 2 -3 tablespoons minced 0.0 0.0 0.0 0.0
    seasoning salt 1 1/2 1/2 - - - -
    black pepper ground - - - -
    flour tortilla 2 packages 2874.96 476.9336 77.5368 73.3744
    kidney bean 2 cans drained rinsed 160.0 22.6207 23.1724 2.7586
    cheddar cheese 4 cups shredded - - - -
    chunky salsa 4 jars - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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