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Ancho Chile Relleno

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.5959
Energy (kCal)1197.2018
Carbohydrates (g)31.902
Protein (g)94.1846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 151.3 0.0 33.66 0.85
    cold water 1 cup 0.0 0.0 0.0 0.0
    corn oil 1 1/4 1/4 divided 153.0 0.0 0.0 17.0
    water 2 cups 0.0 0.0 0.0 0.0
    ancho chile 6 wiped dried 151.3 0.0 33.66 0.85
    oaxaca cheese 6 ounces shredded packed 151.3 0.0 33.66 0.85
    queso anejo 4 ounces grated 422.98199999999997 5.2504 24.313000000000002 33.9973
    egg 5 separated 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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