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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)909.5532
Energy (kCal)8786.0685
Carbohydrates (g)69.9807
Protein (g)88.4107
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast meat 1 pound skinless boneless cut 640.6415 0.1792 78.1314 36.2881
    dark rum 1/2 cup - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    garlic 1/2 cup minced 101.32 22.4808 4.3248 0.34
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    adobo seasoning 1 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    achiote 2 - - - -
    purpose flour 3 cups - - - -
    corn oil 4 cups 7848.0 0.0 0.0 872.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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