RecipeDB

Cooking in progress....

Campbell's King Ranch Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7756
Energy (kCal)708.84
Carbohydrates (g)37.5154
Total fats (g)64.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions. | 2. MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken. | 3. PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. | 4. BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions. | 5. Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom soup 1 can - - - -
    pace picante sauce 3/4 cup 48.0 12.0 0.0 0.0
    cream 3/4 cup sour fat free 594.0 11.97 6.534 62.424
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    chicken breast strip 3 cups cooked shredded - - - -
    corn tortilla 12 - - - -
    kraft cheddar 1 cup grated fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition