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Mascarpone Cheesecake in Mexican Chocolate Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)452.0073
Energy (kCal)7870.8571
Carbohydrates (g)854.4659
Protein (g)141.6431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican chocolate 2 ounces 241.5377 43.8907 2.0638 8.8394
    chocolate 2 ounces semisweet 32.8854 5.3694 1.168 0.8165
    graham cracker 10 3612.0 652.344 56.196000000000005 89.04
    pecan half 1 cup - - - -
    cinnamon 2 teaspoons - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    gelatin 1 tablespoon unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    mascarpone cheese 1 1/2 1/2 - - - -
    cream cheese 24 ounces softened 2007.18 23.814 48.3084 194.5944
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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