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South of the Border Pesto Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)309.3151
Energy (kCal)3623.5684
Carbohydrates (g)193.4206
Protein (g)64.5242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2 cups chopped 11.04 1.272 1.5119999999999998 0.3072
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomatillo 6 husked cut 870.8984 158.939 26.127 27.7599
    jalapeno 1 -2 seeded 0.0 0.0 0.0 0.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    walnut 1/2 cup toasted chopped 963.56 0.0 0.0 109.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    seasoning salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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