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Djente di Kacho (Dog's Teeth Coconut Candy)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7275
Energy (kCal)673.9812
Carbohydrates (g)113.4375
Total fats (g)26.8026
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the coconut meat into pieces about 1/2 inch square. | 2. Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat. | 3. Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1 shelled drained 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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