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Chocolate Caliente

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.456
Energy (kCal)170.4
Carbohydrates (g)30.964
Total fats (g)6.236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk or water and chocolate in a saucepan and place over medium heat. Bring to a boil. Stir continuously to completely dissolve the chocolate. Once all the chocolate has dissolved, remove from the heat. | 2. Using a hand-held blender, blend liquid until it is foamy, about 2 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    mexican chocolate 2 tablets 170.4 30.964000000000002 1.456 6.236000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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