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Sunny Day Jicama-Orange Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9066
Energy (kCal)284.74
Carbohydrates (g)10.6574
Total fats (g)27.1184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the dressing components 15 to 30 minutes before serving. | 2. Arrange the salad in a bowl or serving plater. | 3. Drizzle the dressing over the salad to cover. | 4. Serve cool, but not overly chilled for the best flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice lime vinegar 1/2 cup sour mild - - - -
    garlic clove 1 smashed peeled minced - - - -
    serrano chili 1 -2 sliced - - - -
    allspice pinch - - - -
    orange zest 1 teaspoon chopped - - - -
    honey 1 teaspoon - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    jicama 1 peeled cut 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    orange 2 -3 sweet 0.0 0.0 0.0 0.0
    red onion 1 peeled rinsed sliced - - - -
    yellow pepper 1 seeded sliced sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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