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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes. | 2. Add broth, tomatoes, salsa and basil; bring to a boil. | 3. Stir in tortellini; simmer uncovered 15 minutes. | 4. Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender. | 5. Ladle into soup bowls; sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
beef broth	14 1/2	ounces		28.7747	0.1644	4.6862	0.9043
tomato	7	ounces	canned stewed	45.6427	10.1208	2.3814	0.3969
salsa	1/4	cup		18.85	4.316	0.988	0.1105
basil	1/2	teaspoon	crushed dried	0.1016	0.0117	0.0139	0.0028
tortellini	4 1/2	ounces	cheese-filled	391.6482	59.9592	17.2223	9.2235
green bell pepper	1/2	cup	diced	-	-	-	-
parmesan cheese	1/8	cup		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.