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Vegetable Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.996
Energy (kCal)622.0312
Carbohydrates (g)87.8955
Protein (g)30.528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    beef broth 14 1/2 ounces 28.7747 0.1644 4.6862 0.9043
    tomato 7 ounces canned stewed 45.6427 10.1208 2.3814 0.3969
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    basil 1/2 teaspoon crushed dried 0.1016 0.0117 0.0139 0.0028
    tortellini 4 1/2 ounces cheese-filled 391.6482 59.9592 17.2223 9.2235
    green bell pepper 1/2 cup diced - - - -
    parmesan cheese 1/8 cup 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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