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Mexican Spiced Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8092
Energy (kCal)60.0825
Carbohydrates (g)10.218
Total fats (g)1.3971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker. | 2. POUR water into the water receptacle. | 3. ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew. | 4. Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1/3 cup ground ground 50.22 8.3349 1.6686 1.1664
    cinnamon 3/4 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    water 3 cups 0.0 0.0 0.0 0.0
    splenda granular 2 tablespoons - - - -
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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