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Baked Veggie Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7298
Energy (kCal)759.6314
Carbohydrates (g)55.5289
Protein (g)53.5424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 2 cans rinsed drained 160.0 22.6207 23.1724 2.7586
    olive 1 can sliced drained ripe - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    chunky salsa 1 cup 3.68 0.5872 0.3408 0.0832
    flour tortilla 6 -8 - - - -
    salsa - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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