Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F Prepare pasta according to package directions. | 2. While pasta is cooking, heat oil in a medium saucepan over medium heat. Add onion, garlic, and jalapeno and cook until softened, about 3 minutes. Add chili powder and stir for 1 minute. Add tomatoes and liquid, cumin and oregano. Simmer until slightly thickened, about 15 minutes. | 3. When pasta is done, drain well. In bowl, combine pasta, chicken, olives, 3/4 cup cheese and sauce. Spoon into 2-quart baking dish lightly sprayed with cooking spray. Sprinkle remaining cheese on top. Cover loosely with foil and bake until warmed through and cheese is melted, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	12	ounces		302.6	0.0	67.32	1.7
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
jalapeno chile	1		seeded minced	302.6	0.0	67.32	1.7
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
chicken breast	8	ounces	boneless skinless cooked cut	390.089	0.0	47.287	20.9786
olive	1/4	cup	chopped ripe	-	-	-	-
monterey jack cheese	1	cup	shredded divided	302.6	0.0	67.32	1.7
vegetable oil cooking spray				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.