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Mexican Chicken Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2053
Energy (kCal)937.0277
Carbohydrates (g)34.5991
Protein (g)121.8638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    jalapeno chile 1 seeded minced 302.6 0.0 67.32 1.7
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    chicken breast 8 ounces boneless skinless cooked cut 390.089 0.0 47.287 20.9786
    olive 1/4 cup chopped ripe - - - -
    monterey jack cheese 1 cup shredded divided 302.6 0.0 67.32 1.7
    vegetable oil cooking spray 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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