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Corn and Poblano Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.2323
Energy (kCal)812.844
Carbohydrates (g)81.1527
Protein (g)12.0493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted divided 407.256 0.0341 0.4828 46.0705
    garlic clove 3 minced divided - - - -
    corn kernel 2 cups thawed 369.42 72.9534 10.2084 4.0044
    half 2 cups - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt black pepper ground - - - -
    white onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    poblano chile 4 charred peeled stemmed seeded cut - - - -
    no boil lasagna 12 - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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