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Horchata de Melon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5821
Energy (kCal)1274.8219
Carbohydrates (g)318.7475
Total fats (g)0.3522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender and whirl until very smooth. | 2. Refrigerate for at least 1/2 hour (and up to 8 hours). | 3. When ready to serve, strain through a fine sieve and serve over ice cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 skinned chopped 60.18 14.4432 1.4868 0.3363
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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