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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Combine sweet potatoe and brothe in a large nonstick skillet. Bring to a simmer over medium low heat, cover and cook for 7 minutes or until tender. | 3. Add onion and garlic and cook 2 minutes. | 4. Add corn, black beans, bell pepper, cilantro and lime juice and simmer, uncovered for 6 minutes. | 5. Combine sweet potato mixture and refried beans. | 6. Spoon about 1/2 c mixture down the center of each tortilla and fold burrito style. | 7. Place burritos in a baking dish, cover and bake for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2 1/2	cups	peeled cubed sweet	288.75	65.5875	7.6875	0.3375
vegetable broth	3/4	cup		121.77	19.7415	4.4649	2.8782
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
corn kernel	3/4	cup		138.5325	27.3575	3.8282	1.5016
black bean	3/4	cup	canned drained mashed	496.155	90.7338	31.428	2.0661
bean	3/4	cup	refried	40.02	5.6579999999999995	5.796	0.69
red bell pepper	1/2	cup	chopped	-	-	-	-
cilantro	1/2	cup	minced	1.84	0.2936	0.1704	0.0416
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
flour tortilla	8			-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.