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Crock Pot Turkey Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9164
Energy (kCal)108.815
Carbohydrates (g)16.1152
Total fats (g)1.9481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the turkey breast half in a 3-1/2 quart crockpot. | 2. Combine remaining ingredients, stirring, and pour over the turkey. | 3. Cover crockpot and cook on LO heat for 8 to 10 hours. | 4. To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breast half 1 turkey thawed - - - -
    green chili salsa 1 jar - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    potato 1 chopped - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    flour tortilla 6 warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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