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Mexican Vinegar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2004
Energy (kCal)2.7833
Carbohydrates (g)0.52
Total fats (g)0.0485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks. | 2. Strain into decorative bottle. Add a whole red pepper for decoration. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 quart - - - -
    cilantro 3 sprigs 1.5333 0.2447 0.142 0.0347
    oregano 2 sprigs - - - -
    cumin seed 3 -5 0.0 0.0 0.0 0.0
    hot chili pepper 1 hot - - - -
    red pepper 1 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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