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Mary-Mex Crab Wraps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2656
Energy (kCal)855.2898
Carbohydrates (g)4.12
Protein (g)80.2349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    backfin crab meat 1/2 lb 201.7338 0.0 44.8801 1.1333
    avocado 1 sliced - - - -
    tortilla 4 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    salt lemon pepper 1 teaspoon free 201.7338 0.0 44.8801 1.1333
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    celery 1 tablespoon minced 1.2 0.2228 0.0518 0.0128
    red pepper 1 tablespoon minced 3.75 0.8259 0.1753 0.0412
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    bacon 12 slices cooked 532.656 1.3122 34.7296 42.0584

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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