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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes. | 2. Meanwhile, wrap tortillas in foil and place in a 350 degrees F oven until hot (about 15 minutes). | 3. Heat oil in a wide nonstick frying pan over medium-high heat.Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm. | 4. Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp. | 5. Spoon shrimp mixture into tortillas, top with sour cream, and roll up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	shelled	321.8674	4.1253	61.6988	4.5787
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
flour tortilla	4			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bell pepper	2		sliced	65.6	15.2192	2.8208	0.5576
onion	1		sliced	60.0	14.01	1.65	0.15
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.