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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy skillet, saute onion in the olive oil until translucent. | 2. Add chopped olives and peppers. Saute 5 minutes. | 3. Add all other ingredients and simmer 5-8 minutes. | 4. Notes: Annatto seed, also known as achiote seed, has a mild flavor and beautiful red color. If you can't find it, you can use mild paprika instead. If you are going to use this sauce for fish, bake the fish right in it. If you plan to serve it as a topping for rice, ladle it onto cooked rice (don't cook them together). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1 1/2	cups	diced	96.0	22.416	2.64	0.24
pimento olive	1/2	cup	stuffed chopped	-	-	-	-
green pepper	1		minced	32.8	7.6096	1.4104	0.2788
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lemon	1			1.2808	0.4116	0.0486	0.0132
annatto seed	1	tablespoon	ground	-	-	-	-
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.