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Salsa Yucateco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3479
Energy (kCal)724.4048
Carbohydrates (g)57.219
Protein (g)6.0577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    pimento olive 1/2 cup stuffed chopped - - - -
    green pepper 1 minced 32.8 7.6096 1.4104 0.2788
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    annatto seed 1 tablespoon ground - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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