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Stuffed Jalapenos With Tuna and Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5492
Energy (kCal)737.0004
Carbohydrates (g)10.8751
Total fats (g)78.2725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice whole jalapenos in half; remove seeds, drain and soak in ice water. | 2. In a bowl combine the cream cheese, mayonnaise, tuna, lemon juice and walnuts and mix well. Stuff each pepper half with the cream cheese filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 1 can mild pickled 39.1304 8.7706 1.2279 0.4993
    cream cheese 1 package softened - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    white tuna 1 can solid drained - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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