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Mojito Del Sol

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7594
Energy (kCal)271.72
Carbohydrates (g)68.0882
Total fats (g)0.7087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green. | 2. Add lime juice, rum and bitters and stir until sugar dissolves. | 3. Strain into a small pitcher. | 4. Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint sprig 12 -15 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sugar 2 tablespoons sifted 39.975 7.501 1.2512 0.624
    lime juice 1/2 cup chilled 30.25 10.1882 0.5082 0.0847
    white rum 3/4 cup chilled - - - -
    angostura bitter 8 dashes - - - -
    club soda 2 cups chilled 0.0 0.0 0.0 0.0
    ice crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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