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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make Prickley Pear Margarita Mix: | 2. In a blender add your bottle (1 liter) of Margarita mix. I usually just cut the cactus pears in half and scoop out the pink flesh. Add the fruit's flesh to the blender and blend until smooth. | 3. Strain mixture through a fine sieve or rice strainer. Press the pulp down to get any remaining liquid out. | 4. I usually pour strained mix back into margarita mix bottle and use the little left in the bottom of the container to make my first drink. | 5. For each drink: | 6. Fill shaker half full of ice. | 7. Add 2 oz tequila, 3/4 oz blue curacao and the juice of half a lime. | 8. Shake well and strain into a 12 ounce glass that's been dipped in margarita salt and packed with ice. Pour Prickly Pear Margarita mix to the top and serve. | 9. Garnish with lime. | 10. Should make about 8 drinks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarita mix	1			25.2167	0.0	5.61	0.1417
prickly pear	2		called	-	-	-	-
gold tequila	16	ounces		25.2167	0.0	5.61	0.1417
blue curacao	5	ounces		25.2167	0.0	5.61	0.1417
lime	4			-	-	-	-
kosher salt				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.