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Make Ahead Strawberry Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2161
Energy (kCal)295.2768
Carbohydrates (g)57.1563
Total fats (g)0.9561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place limeade and strawberries in blender. | 2. Cover and blend on medium speed until smooth. | 3. Mix strawberry mixture with water and tequilla. | 4. Pour into plastic container and freeze at least 24 hours. | 5. Spoon frozen slush into cup and add 7-Up. | 6. Each serving = 2/3 C Slush and 1/3 C 7 Up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    limeade concentrate 6 ounces frozen 88.4504 23.4564 0.0 0.0
    strawberry 10 ounces Thawed 90.7184 21.7724 1.8994 0.8505
    water 3 cups 0.0 0.0 0.0 0.0
    tequila 3/4 cup 116.10799999999999 11.9275 0.3167 0.1056
    up 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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