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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. | 2. Whisk sugar, flour, cornmeal, baking powder, cornstarch, cinnamon, and nutmeg together in a bowl. Add coconut milk and evaporated milk; fill empty cans with water (totaling 26 fluid ounces) and add to mixture. Mix butter, egg, and vanilla extract into mixture and beat with an electric mixer until well mixed; pour into the prepared dish. | 3. Bake in the preheated oven until cornbread is cooked through and set, 1 hour 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	3	cups		2322.0	599.88	0.0	0.0
purpose flour	1	cup		-	-	-	-
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cinnamon	1	pinch	ground	-	-	-	-
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
water	1	can		0.0	0.0	0.0	0.0
water	1	can		0.0	0.0	0.0	0.0
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.