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Cayman Custard-Topped Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.7723
Energy (kCal)4055.3381
Carbohydrates (g)741.4171
Protein (g)35.1436
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 3 cups 2322.0 599.88 0.0 0.0
    purpose flour 1 cup - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cinnamon 1 pinch ground - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    water 1 can 0.0 0.0 0.0 0.0
    water 1 can 0.0 0.0 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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